Cheese Quesadillas Recipe
A quick and delicious recipe for Cheese Quesadillas featuring melted cheddar and Monterey Jack cheese between warm, crispy flour tortillas, optionally filled with sautéed bell peppers and mushrooms, perfect as a snack or light meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 quesadillas, serves 2-4
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Main Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- Salsa and sour cream for serving
Instructions
- Heat the skillet: Preheat a skillet or frying pan over medium heat until hot.
- Assemble the quesadilla: Place one flour tortilla flat in the skillet and evenly sprinkle half of the shredded cheese over the surface.
- Add fillings: Distribute the optional diced bell peppers and sliced mushrooms over the cheese, then sprinkle the remaining cheese on top of the fillings.
- Top and cook: Place the second tortilla on top, pressing gently to sandwich the ingredients, and cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Flip carefully: Using a large spatula, flip the quesadilla carefully and cook the second side for another 3-4 minutes until golden brown and cheese is fully melted.
- Rest and serve: Remove the quesadilla from the skillet and allow it to rest for a minute before cutting into wedges. Serve warm with salsa and sour cream.
Notes
- To prevent burning, adjust heat as necessary while cooking.
- Feel free to customize with other fillings like cooked chicken, jalapeños, or corn.
- For crispier quesadillas, lightly brush tortillas with oil or butter before cooking.
- Make sure the cheese is well shredded for even melting.
- Use a non-stick skillet for easier flipping and cleanup.
Find it online: https://alinacooks.com/cheese-quesadillas-recipe/
