Cinnamon Toast Recipe
A simple and delicious Cinnamon Toast recipe featuring crispy toasted bread topped with buttery cinnamon-sugar that makes for a perfect quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 4 slices of bread
- 4 tablespoons butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the broiler: Set your oven broiler to high and allow it to heat up while you prepare the toast.
- Mix cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar mixture.
- Butter the bread: Spread the softened butter evenly over one side of each slice of bread, ensuring full coverage for maximum flavor and crispiness.
- Add cinnamon sugar topping: Sprinkle the cinnamon-sugar mixture generously and evenly over the buttered side of each slice of bread.
- Broil the toast: Place the prepared bread slices on a baking sheet, then put it under the preheated broiler. Broil for 2-3 minutes or until the sugar bubbles and the edges of the toast turn golden brown. Watch carefully to avoid burning.
- Serve warm: Remove from the oven and serve immediately while warm and crispy for the best taste experience.
Notes
- Use day-old bread for better texture and crispiness.
- Keep a close watch while broiling to prevent burning, as broiler temperatures can vary.
- For a richer flavor, consider using cinnamon sugar with a bit of brown sugar mixed in.
- Optional: add a dash of vanilla extract to the butter for extra aroma.
Find it online: https://alinacooks.com/cinnamon-toast-recipe/
