Classic Eggnog Cocktail Recipe
This Classic Eggnog Cocktail is a rich and creamy holiday drink combining smooth eggnog with the warmth of dark rum and brandy. Perfectly garnished with freshly grated nutmeg and a cinnamon stick, this festive cocktail offers a delightful balance of flavors and an inviting aroma, making it a favorite for holiday gatherings and cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Cocktail Ingredients
- 2 oz eggnog
- 1 oz dark rum
- 1 oz brandy
- Freshly grated nutmeg (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill and prepare for mixing your drink.
- Combine ingredients: Add 2 oz of eggnog, 1 oz of dark rum, and 1 oz of brandy to the shaker.
- Shake gently: Shake the mixture gently to combine the ingredients without frothing the eggnog too much, maintaining its smooth texture.
- Strain the cocktail: Strain the mixture into a chilled glass to serve it cold and refreshing.
- Garnish: Add freshly grated nutmeg on top and place a cinnamon stick in the glass to enhance aroma and presentation.
- Serve immediately: Enjoy your classic eggnog cocktail fresh for the best flavor and experience.
Notes
- Use fresh eggnog for the best flavor and texture.
- Shaking gently is important to avoid frothing the eggnog too much.
- Chilling the glass helps keep the cocktail cold longer.
- Adjust alcohol amounts to taste if a lighter or stronger cocktail is preferred.
- For a non-alcoholic version, simply omit the dark rum and brandy.
Find it online: https://alinacooks.com/classic-eggnog-cocktail-recipe/
