Classic French Toast Recipe
This classic French Toast recipe features thick-cut bread soaked in a rich, spiced egg and milk custard, then pan-fried to golden perfection. It's a delicious and comforting breakfast treat, garnished with powdered sugar and maple syrup for an irresistible sweet finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Bread
- 4 slices of thick-cut bread (such as brioche or challah)
Custard Mixture
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
For Cooking and Serving
- Butter for frying
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Prepare the custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until the mixture is smooth and evenly combined.
- Heat the skillet: Place a large skillet or griddle over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the surface evenly.
- Soak the bread: Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides thoroughly but not soggy.
- Cook the French toast: Place the soaked bread slices on the hot skillet. Cook each side for about 2 to 3 minutes or until golden brown and slightly crispy on the edges.
- Serve: Serve the French toast warm, dusted with powdered sugar and drizzled generously with maple syrup for added sweetness.
Notes
- Use day-old or slightly stale bread for better absorption without becoming too soggy.
- Adjust cinnamon and sugar amounts to your taste preference.
- Butter can be substituted with oil for a dairy-free version.
- For fluffier French toast, separate eggs and whip whites before folding in yolks.
- Serve immediately for the best texture and flavor.
Find it online: https://alinacooks.com/classic-french-toast-recipe/
