Coffee Milkshake Recipe is one of those delightful treats that brings the best of both worlds: the rich, bold flavor of coffee and the creamy, dreamy texture of a classic milkshake. It's perfect for a warm afternoon pick-me-up or an indulgent dessert after dinner. If you enjoy the comforting aroma of fresh coffee and the sweet chill of ice cream, this recipe is bound to become a fast favorite in your home. Whether you’re an espresso lover or just someone looking for a fun way to enjoy your caffeine, you’ll love how simple and satisfying this Coffee Milkshake Recipe is!
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What Makes This So Good
This Coffee Milkshake Recipe balances the robust flavor of coffee with the creamy sweetness of vanilla ice cream for a velvety treat that’s easy to make yet feels special every single time.
- Big Flavor, Minimal Fuss: Just a few simple ingredients combine into a creamy shake bursting with coffee goodness.
- Family-Friendly: Kids and adults alike will enjoy this cool caffeine kick without being too bitter.
- Simple Ingredients: Brewed coffee, vanilla ice cream, and milk – you probably have them all on hand.
- Works Any Night: A quick dessert or an afternoon boost, perfect whenever you crave it.
Ingredient Guide
Choosing your ingredients carefully can really elevate this Coffee Milkshake Recipe. I find that using freshly brewed coffee and quality ice cream makes all the difference in flavor and texture.
- Brewed Coffee: Use strong brewed coffee that's cooled down. I like medium roast for its balanced flavor, but feel free to use espresso or decaf if you prefer.
- Vanilla Ice Cream: Pick a creamy, full-fat vanilla ice cream for richness – homemade or premium store-bought works beautifully.
- Milk: Regular whole milk gives the best texture, but you can swap in almond or oat milk for a dairy-free option.
- Whipped Cream and Garnish: These are optional but add a lovely finishing touch—freshly whipped cream and a dusting of cocoa powder or chocolate syrup make it feel extra special.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Coffee Milkshake Recipe
Step 1 — Prep & Ready
Start by brewing your coffee to your favorite strength and let it cool completely. This avoids melting the ice cream too quickly and keeps your shake thick and creamy. If you’re like me and prefer a cold treat fast, I sometimes brew the coffee the night before and chill it in the fridge—it’s a handy little time saver!
Step 2 — Blend with Confidence
Pour the cooled coffee, vanilla ice cream, and milk into your blender. Blend on high for about 20-30 seconds until the mixture is smooth and creamy, with a luscious, frothy top. You’ll notice the rich coffee aroma fill your kitchen as it blends—always a treat! Be careful not to over-blend or the shake can become a bit too thin.
Step 3 — Finish & Serve
Pour the silky milkshake into glasses immediately. I love topping mine with a generous swirl of whipped cream and a light sprinkle of cocoa powder or a drizzle of chocolate syrup. It adds the perfect glossy finish and an extra layer of flavor. Serve right away so you get that perfect cold, creamy texture!
Extra Helpful Tips
You want your Coffee Milkshake Recipe to be creamy, balanced, and just the right amount of coffee sharpness. I’ve learned that tweaking the coffee strength and ice cream amount really helps you nail your perfect shake.
- Watch for This Sign: If the shake feels too watery, add a bit more ice cream before blending again.
- Temperature Trick: Use coffee chilled down completely but not iced, so the flavors stay robust.
- Prep-Ahead Option: Brew your coffee the night before and keep it in the fridge to save time.
- Avoid This Common Mistake: Don’t use hot coffee or it will melt the ice cream and become too thin.
Serve & Enjoy
Easy Enhancements
Want to put a twist on your Coffee Milkshake Recipe? Try sprinkling cinnamon or nutmeg for a warm spice note, or adding a splash of vanilla extract for a little depth. For an indulgent treat, blend in some chocolate chips or swirl caramel sauce right before serving.
Tasty Pairings
This milkshake pairs wonderfully with a gooey chocolate chip cookie or a crispy waffle for a sweet snack combo. If you want something a bit lighter, try it alongside fruit skewers or a simple biscotti. It’s a fantastic way to balance richness with freshness.
Quick Plating Tips
For a little “wow” factor, rim your glass with chocolate syrup or crushed coffee beans. A fun swirl of whipped cream on top and a dusting of cinnamon makes it look café-worthy in a flash. Even simple pops of color, like a sprig of mint, brighten the presentation instantly.
Store, Freeze & Reheat
Fridge Storage
This milkshake is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Keep in mind, its creamy texture will thin out a bit, so give it a quick stir or blend before sipping again.
Freezer Friendly?
Freezing a coffee milkshake isn't ideal because ice crystals can form and ruin that smooth texture, but if you must, freeze in a sealed container and thaw in the fridge slowly. Stir or re-blend to bring back some creaminess, though it won't be quite like fresh.
Reheat Like New
Since the shake is cold and creamy, reheating isn’t typically needed or recommended. If you want a warm drink, try stirring hot milk into leftover coffee instead for a cozy latte. For reheating thicker leftovers, a quick microwave burst on low heat with gentle stirring helps avoid curdling.
Coffee Milkshake Recipe FAQs
Absolutely! Just dissolve the instant coffee in a small amount of hot water, let it cool, and then use it in the recipe. The flavor might be slightly different but still delicious.
Swap dairy ice cream for a coconut or almond milk-based vegan ice cream, and use your favorite plant milk. Make sure your coffee is brewed without dairy additives.
Yes! If you prefer a sweeter shake, blend in a little honey, maple syrup, or your favorite sugar substitute to taste.
Blend on high speed for longer to incorporate more air, or add a small splash of cold cream to make it richer and more velvety.
Final Flavor Thoughts
I hope you enjoy making this Coffee Milkshake Recipe as much as I do. It’s quick, satisfying, and a wonderful way to treat yourself at any time. If you try it, don’t hesitate to leave a comment or rate it to let others know how much fun you had creating your perfect shake. Next time, try adding a dash of cinnamon or a handful of chocolate chips for a playful twist. Cheers to many creamy, caffeinated sips ahead!
Print📖 Recipe
Coffee Milkshake Recipe
This rich and creamy Coffee Milkshake is a delightful treat for coffee lovers, blending brewed coffee with vanilla ice cream and milk to create a smooth, refreshing beverage. Perfect for a quick pick-me-up or a dessert, it can be topped with whipped cream and cocoa powder or chocolate syrup for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 1 cup brewed coffee, cooled
- 2 cups vanilla ice cream
- ½ cup milk
Toppings (Optional)
- Whipped cream
- Cocoa powder or chocolate syrup
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, vanilla ice cream, and milk to prepare the milkshake base.
- Blend Smooth: Blend all the ingredients on high speed until the mixture is smooth, creamy, and well combined.
- Serve: Pour the milkshake evenly into two glasses.
- Add Toppings: Optionally, top each glass with whipped cream and sprinkle cocoa powder or drizzle chocolate syrup to enhance flavor and presentation.
- Enjoy: Serve immediately to experience the milkshake fresh and chilled.
Notes
- Ensure the brewed coffee is completely cooled before blending to prevent melting the ice cream too quickly.
- Adjust the amount of milk for your preferred thickness: less milk for a thicker shake, more for a thinner consistency.
- Use strong brewed coffee for a more pronounced coffee flavor.
- For a dairy-free option, substitute the milk and ice cream with plant-based alternatives.
- You can add ice cubes before blending if you prefer a colder, more refreshing drink.
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