Coffee Milkshake Recipe
This rich and creamy Coffee Milkshake is a delightful treat for coffee lovers, blending brewed coffee with vanilla ice cream and milk to create a smooth, refreshing beverage. Perfect for a quick pick-me-up or a dessert, it can be topped with whipped cream and cocoa powder or chocolate syrup for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 1 cup brewed coffee, cooled
- 2 cups vanilla ice cream
- 1/2 cup milk
Toppings (Optional)
- Whipped cream
- Cocoa powder or chocolate syrup
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, vanilla ice cream, and milk to prepare the milkshake base.
- Blend Smooth: Blend all the ingredients on high speed until the mixture is smooth, creamy, and well combined.
- Serve: Pour the milkshake evenly into two glasses.
- Add Toppings: Optionally, top each glass with whipped cream and sprinkle cocoa powder or drizzle chocolate syrup to enhance flavor and presentation.
- Enjoy: Serve immediately to experience the milkshake fresh and chilled.
Notes
- Ensure the brewed coffee is completely cooled before blending to prevent melting the ice cream too quickly.
- Adjust the amount of milk for your preferred thickness: less milk for a thicker shake, more for a thinner consistency.
- Use strong brewed coffee for a more pronounced coffee flavor.
- For a dairy-free option, substitute the milk and ice cream with plant-based alternatives.
- You can add ice cubes before blending if you prefer a colder, more refreshing drink.
Find it online: https://alinacooks.com/coffee-milkshake-recipe/
