Cookie Dough Yogurt Delight Recipe
Delight in this easy and delicious Cookie Dough Yogurt Delight, combining creamy Greek yogurt with nut butter, sweet maple syrup, and mini chocolate chips for a healthy treat that tastes like cookie dough. Perfect for a quick snack or satisfying dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup plain or vanilla Greek yogurt
- 2 tbsp peanut butter or almond butter
- 1–2 tsp maple syrup or honey (to taste)
- 1/2 tsp vanilla extract
- 2 tbsp mini chocolate chips
- Pinch of salt
Optional Ingredients
- 1 tbsp almond flour or oat flour (for thicker consistency)
Instructions
- Mix wet ingredients: In a bowl, stir together the Greek yogurt, peanut or almond butter, maple syrup or honey, vanilla extract, and a pinch of salt until smooth and well combined.
- Add thickener: If you prefer a thicker, more cookie dough-like consistency, stir in the optional almond flour or oat flour until evenly incorporated.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the yogurt mixture to evenly distribute them without melting.
- Chill or serve: For the best texture, chill the mixture in the refrigerator for 5–10 minutes. Alternatively, you can enjoy it immediately for a soft, creamy treat.
Notes
- Use plain or vanilla Greek yogurt based on your sweetness preference.
- Maple syrup and honey can be adjusted to taste or omitted for less sweetness.
- Almond or oat flour helps achieve a thicker dough-like texture but can be skipped for a more creamy delight.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
- This recipe is naturally gluten free and can easily be made vegan by using plant-based yogurt and vegan-friendly sweeteners.
Find it online: https://alinacooks.com/cookie-dough-yogurt-delight-recipe/
