Creamed Chipped Beef on Toast Recipe
Creamed Chipped Beef on Toast is a classic American comfort dish featuring a rich and creamy white sauce studded with savory dried beef, served over warm toasted bread. This hearty and simple recipe is perfect for a quick breakfast or a nostalgic brunch that combines creamy textures with a salty, beefy bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
For the Creamed Chipped Beef Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 jar (2.5 oz) dried beef, rinsed and chopped
- Salt and pepper to taste
To Serve
- 4 slices of toast
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook it for about 1 minute to eliminate the raw flour taste while stirring constantly.
- Add Milk Gradually: Slowly whisk in the milk to the roux, continuing to stir to avoid lumps. Cook the mixture over medium heat until the sauce thickens and becomes smooth.
- Add Chopped Beef and Season: Stir in the rinsed and chopped dried beef into the thickened sauce. Season with salt and pepper to your taste.
- Heat Through: Continue cooking the beef and cream sauce mixture for an additional 2-3 minutes, allowing the flavors to meld and the beef to warm fully.
- Serve: Spoon the creamed chipped beef generously over four slices of hot toasted bread and serve immediately.
Notes
- Be sure to rinse the dried beef well to reduce excess saltiness before chopping it.
- The sauce can be adjusted in thickness by adding more milk if it becomes too thick.
- For a richer flavor, use whole milk or add a splash of cream.
- Freshly ground black pepper enhances the flavor more than pre-ground varieties.
- The dish is traditionally served as a breakfast or brunch item but can be enjoyed anytime.
Find it online: https://alinacooks.com/creamed-chipped-beef-on-toast-recipe/
