Creamy Cinnamon Raisin Oatmeal Recipe
A simple and comforting oatmeal recipe made with rolled oats, sweetened with brown sugar and raisins, and flavored with cinnamon. Perfect for a quick and nutritious breakfast, this creamy oatmeal can be cooked on the stovetop and served with a touch of butter for added richness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
Add-ins and Flavorings
- 2 tablespoons brown sugar
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- Butter (optional, for serving)
Instructions
- Boil Liquid: In a medium saucepan, bring the water or milk and salt to a boil. This step ensures the oats cook evenly and absorb the liquid properly.
- Add Oats and Simmer: Stir in the rolled oats and reduce the heat to medium-low. Cook the oats, stirring occasionally, for about 5 minutes until they become tender and the mixture turns creamy.
- Mix in Sweeteners and Spices: Remove the saucepan from heat and stir in the brown sugar, raisins, and ground cinnamon. These add flavor, sweetness, and texture to the oatmeal.
- Serve: Spoon the hot oatmeal into bowls and optionally add a pat of butter on top for extra richness. Serve immediately for a warm, satisfying breakfast.
Notes
- You can substitute milk with any plant-based milk for a dairy-free version.
- Adjust the sweetness by adding more or less brown sugar to taste.
- For a creamier texture, cook the oats a little longer or use milk instead of water.
- Add fresh fruits, nuts, or seeds to enhance flavor and nutrition.
- Oats can be soaked overnight to reduce cooking time in the morning.
Find it online: https://alinacooks.com/creamy-cinnamon-raisin-oatmeal-recipe/
