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Crispy Cottage Cheese Chips Recipe

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4.5 from 79 reviews

These Crispy Cottage Cheese Chips are a deliciously savory, low-fat snack made by baking a mixture of cottage cheese, Parmesan, and herbs until golden and crunchy. Perfect as a healthy alternative to traditional chips with a cheesy, herb-infused flavor and a satisfying crisp texture.

Ingredients

Cheese Mixture

  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried herbs (such as oregano or Italian seasoning)
  • Salt and pepper, to taste

For Greasing

  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
  2. Prepare cheese mixture: In a medium bowl, thoroughly combine the cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until the mixture is uniform and well blended.
  3. Form chips: Using a spoon or a small ice cream scoop, scoop small mounds of the cheese mixture onto the prepared baking sheet. Space each mound about 2 inches apart to allow room for spreading. Lightly flatten each mound with the back of the spoon to create chip shapes.
  4. Bake chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips turn golden brown and achieve a crispy texture.
  5. Cool chips: Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes to firm up. Then transfer them to a wire rack to cool completely, ensuring they maintain their crispiness.
  6. Serve: Once cooled, serve the crispy cottage cheese chips as a crunchy, flavorful snack and enjoy!

Notes

  • Use low-fat cottage cheese for a lighter snack without compromising texture.
  • Ensure chips are spaced properly on the baking sheet to avoid sticking together.
  • For best crispiness, cool chips completely before storing or serving.
  • Variations: experiment with different dried herbs or add a pinch of chili powder for heat.
  • Store leftovers in an airtight container to maintain freshness, though chips are best eaten the same day.

Find it online: https://alinacooks.com/crispy-cottage-cheese-chips-recipe/