Cucumber Rolls with Cream Cheese and Smoked Salmon Recipe
Fresh and delicious cucumber rolls filled with creamy cream cheese, smoky salmon, and a sprinkle of everything bagel seasoning. These bite-sized appetizers are perfect for entertaining or a light snack, combining crunchy cucumber with rich flavors in elegant rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-16 bite-sized rolls
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Vegetables
- 1 English cucumber
Dairy
- 4 ounces cream cheese, softened
Seafood
- 4 ounces smoked salmon, thinly sliced
Herbs & Seasoning
- 1 tablespoon fresh dill, chopped (optional)
- Everything bagel seasoning, to taste
Instructions
- Prepare the cucumber slices: Slice the cucumber lengthwise into thin strips using a mandoline or vegetable peeler to create delicate, flexible ribbons suitable for rolling.
- Dry the cucumber: Layer the cucumber strips over each other and pat them dry with paper towels to remove excess moisture, ensuring the rolls hold together well.
- Spread cream cheese: Evenly spread softened cream cheese over each cucumber strip to provide a creamy base that complements the fresh vegetable and salmon flavors.
- Add seasoning: Sprinkle a generous amount of everything bagel seasoning over the cream cheese for that iconic savory flavor boost.
- Layer smoked salmon: Place thin slices of smoked salmon over the seasoned cream cheese layer, adding smoky, rich taste to the rolls.
- Roll the cucumber strips: Carefully roll up each cucumber slice tightly to form a neat spiral; ensure the layers stick together.
- Chill the rolls: Refrigerate the rolls for at least 30 minutes to allow the flavors to meld and the rolls to firm up.
- Slice and serve: Before serving, slice the rolls into bite-sized pieces, arrange them on a platter, and enjoy your fresh, flavorful cucumber rolls with cream cheese and smoked salmon.
Notes
- Using a mandoline or vegetable peeler is key to getting thin, pliable cucumber slices for rolling.
- Patting the cucumber dry prevents excess water from making the rolls soggy.
- Feel free to add fresh dill for a herbal note, but it is optional.
- These rolls can be prepared a few hours ahead and kept refrigerated until serving.
- For a dairy-free version, substitute cream cheese with a vegan spread.
- Everything bagel seasoning typically contains sesame seeds, poppy seeds, garlic, onion, and salt; adjust quantity based on your preference.
