Deviled Ham Spread Recipe
This classic Deviled Ham Spread is a creamy and tangy appetizer made with finely chopped cooked ham, mayonnaise, Dijon mustard, sweet pickle relish, and a blend of spices. Perfect for serving on toast or crackers, it makes a savory and easy-to-prepare snack or party spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup of deviled ham spread, serving 4 to 6 as an appetizer
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Deviled Ham Spread Ingredients
- 1 cup cooked ham, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Toast or crackers for serving
Instructions
- Combine Ingredients: In a medium bowl, combine the finely chopped cooked ham, mayonnaise, Dijon mustard, sweet pickle relish, Worcestershire sauce, ground black pepper, and paprika.
- Mix Thoroughly: Stir the mixture well until all ingredients are evenly incorporated into a smooth spread.
- Serve: Spoon the deviled ham spread onto toast or crackers. It can be served immediately or chilled for enhanced flavors.
- Storage: Store any leftover spread in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Notes
- For a smoother texture, pulse the ham and ingredients briefly in a food processor before mixing by hand.
- Adjust the amount of mustard and relish according to your taste preferences for tanginess and sweetness.
- This spread pairs well with various types of crackers and toasted breads, such as rye or sourdough.
- Add a dash of hot sauce if you prefer a spicy kick.
- Ensure leftovers are kept refrigerated and consumed within 3 days for food safety.
Find it online: https://alinacooks.com/deviled-ham-spread-recipe/
