Eggnog and Coffee Cocktail Recipe
This Eggnog and Coffee Cocktail is a creamy, caffeinated, and spirited delight that perfectly combines the rich flavors of eggnog with the boldness of coffee liqueur and vodka. Ideal as a festive holiday drink or an indulgent pick-me-up, it’s finished with a luscious whipped cream topping and a hint of cocoa or cinnamon for a comforting and aromatic touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Cocktail Ingredients
- 1 oz eggnog
- 1 oz coffee liqueur
- 1 oz brewed coffee (hot or cold)
- 1 oz vodka
Garnish
- Whipped cream
- Cocoa powder or cinnamon
Instructions
- Combine Ingredients: In a cocktail shaker filled with ice, pour 1 oz eggnog, 1 oz coffee liqueur, 1 oz brewed coffee (hot or cold), and 1 oz vodka to prepare the base of the drink.
- Shake Well: Secure the shaker lid and shake vigorously to chill and thoroughly mix the creamy and coffee flavors.
- Strain: Strain the chilled mixture into a serving glass, ensuring a smooth pour without ice.
- Garnish: Top your cocktail with a generous amount of whipped cream, then lightly sprinkle cocoa powder or cinnamon on top for added aroma and flavor.
- Serve and Enjoy: Serve immediately to enjoy the delightful blend of creamy, coffee, and spirited flavors in this festive cocktail.
Notes
- You can use hot or cold brewed coffee depending on your preference; hot coffee will slightly melt the ice and blend flavors differently.
- Adjust the amount of vodka if you prefer a stronger or milder cocktail.
- For a non-alcoholic version, substitute vodka with milk or a flavored syrup and omit the coffee liqueur.
- Use fresh whipped cream for the best texture and flavor in the garnish.
- Sprinkling cinnamon adds warmth, while cocoa powder delivers a subtle chocolate note—choose based on the flavor profile you prefer.
Find it online: https://alinacooks.com/eggnog-and-coffee-cocktail-recipe/
