Eggnog Bourbon Milkshake Recipe
A festive and indulgent Eggnog Bourbon Milkshake combining creamy vanilla ice cream, rich eggnog, and a smooth bourbon kick, topped with whipped cream and a sprinkle of warm spices for the perfect holiday treat or dessert cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1/2 cup eggnog
- 1 oz bourbon
Garnish
- Whipped cream (for garnish)
- Ground nutmeg or cinnamon (for garnish)
Instructions
- Prepare Ingredients: Gather the vanilla ice cream, eggnog, bourbon, whipped cream, and ground nutmeg or cinnamon to have everything ready for blending and garnishing.
- Blend Milkshake: In a blender, combine the 2 cups of vanilla ice cream with 1/2 cup of eggnog and 1 oz of bourbon. Blend on high speed until the mixture is smooth, creamy, and well combined.
- Serve: Pour the blended milkshake into a tall glass carefully to avoid spilling.
- Garnish: Top the milkshake with a generous swirl of whipped cream and sprinkle ground nutmeg or cinnamon on top to add aroma and flavor.
- Enjoy: Insert a straw and serve immediately to enjoy a rich, boozy, and festive treat perfect for holiday celebrations.
Notes
- For a non-alcoholic version, omit the bourbon and add an extra 1/4 cup of eggnog.
- Use full-fat eggnog for the creamiest texture.
- Adjust bourbon quantity to taste, but start with 1 oz to keep the balance smooth.
- Ground cinnamon or nutmeg can be freshly grated for better aroma.
- Serve immediately after blending to maintain the milkshake's thick texture.
Find it online: https://alinacooks.com/eggnog-bourbon-milkshake-recipe/
