Eggnog Hot Chocolate with Peppermint Schnapps Recipe
A cozy and festive twist on classic hot chocolate, combining rich hot chocolate with creamy eggnog and an optional peppermint schnapps kick, topped with whipped cream and chocolate or candy cane garnish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Drink Base
- 1 cup hot chocolate (prepared)
- 1/2 cup eggnog
- 1 oz peppermint schnapps (optional)
Garnishes
- Whipped cream (for garnish)
- Chocolate shavings or crushed candy canes (for garnish)
Instructions
- Prepare Hot Chocolate: Make your favorite hot chocolate according to your chosen recipe or package instructions.
- Warm Eggnog: Pour eggnog into a small saucepan and gently heat it on the stove until warm, making sure not to boil it to preserve flavor and texture.
- Combine Drinks: Pour the prepared hot chocolate into a large mug and add the warmed eggnog, stirring gently to combine.
- Add Peppermint Schnapps: If using, stir in 1 oz of peppermint schnapps to add a festive, minty flavor and slight alcoholic kick.
- Garnish and Serve: Top the drink with a generous swirl of whipped cream, then sprinkle with chocolate shavings or crushed candy canes for a decorative and flavorful finish. Serve immediately and enjoy!
Notes
- Do not boil the eggnog to prevent curdling and preserve its creamy texture.
- The peppermint schnapps is optional and can be omitted for a non-alcoholic version.
- Use high-quality hot chocolate for the best flavor experience.
- Garnish can be adjusted based on preference—try cinnamon or nutmeg for a warm spice note.
- This drink is perfect for holiday gatherings or cozy winter evenings.
