Eggnog Sour Recipe
Eggnog Sour is a delightful cocktail that combines creamy eggnog with the warm, rich flavors of bourbon or rye whiskey, brightened with fresh lemon juice and balanced with simple syrup. This festive drink is garnished with a lemon wheel and a sprinkle of ground nutmeg, making it a perfect celebratory sipper during the holiday season or any cozy gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 oz eggnog
- 1.5 oz whiskey (bourbon or rye)
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
Garnishes
- Lemon wheel (for garnish)
- Ground nutmeg (for garnish)
Instructions
- Combine Ingredients: In a cocktail shaker filled with ice, add 2 oz eggnog, 1.5 oz whiskey (bourbon or rye), 0.5 oz fresh lemon juice, and 0.5 oz simple syrup to create a balanced blend of flavors.
- Shake: Secure the shaker lid and shake vigorously until the mixture is well chilled, usually about 10-15 seconds, ensuring a smooth and frothy texture.
- Strain: Strain the chilled cocktail into a rocks glass filled with fresh ice to keep the drink cool without diluting it too quickly.
- Garnish: Finish by garnishing the cocktail with a fresh lemon wheel and a light sprinkle of ground nutmeg to enhance aroma and visual appeal.
- Serve and Enjoy: Serve immediately and enjoy the refreshing and festive flavors of this Eggnog Sour.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Adjust the simple syrup quantity to your preferred sweetness level.
- For a creamier texture, use full-fat eggnog.
- Experiment with bourbon or rye whiskey depending on your flavor preference.
- Chilling your glass beforehand can keep the drink colder longer.
Find it online: https://alinacooks.com/eggnog-sour-recipe/
