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Geode Cookies Recipe

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4.9 from 128 reviews

Geode Cookies are dazzling treats featuring colorful candy crystal centers that mimic the appearance of sparkling geodes. These soft-centered cookies combine a classic buttery dough with vibrant rock candy, creating a visually stunning and deliciously sweet dessert perfect for any festive occasion or to impress your guests.

Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract

Candy Crystals

  • 1 cup candy crystals or rock candy (variety of colors)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies do not stick and bake evenly.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour and baking soda evenly to combine the leavening agent uniformly with the flour.
  3. Cream Butter and Sugars: In a separate large bowl, use a mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture turns light, fluffy, and pale in color, which helps create a tender cookie texture.
  4. Add Eggs and Vanilla: Add eggs one at a time to the butter and sugar mixture, beating well after each addition for full incorporation. Then mix in the vanilla extract until the batter is smooth and homogeneous.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently but thoroughly until just combined to avoid overmixing and tough cookies.
  6. Fold in Candy Crystals: Carefully fold in the colorful candy crystals or rock candy, taking care to distribute the crystals evenly throughout the dough without breaking them.
  7. Scoop and Bake: Using a cookie scoop or spoon, place dough portions onto the prepared baking sheets spaced evenly. Bake in the preheated oven for 10-12 minutes or until the edges turn golden while the centers remain soft, ensuring a chewy texture with sparkling candy centers.
  8. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool slightly before transferring them to wire racks to cool completely, allowing them to set and maintain their shape and texture.

Notes

  • Ensure butter is softened but not melted for optimal creaming and texture.
  • Do not overbake; cookies should have golden edges with soft centers for the best chewy experience.
  • Use a variety of colorful candy crystals or rock candy for a more visually appealing geode effect.
  • If rock candy pieces are large, gently crush them for easier folding into the dough and more even distribution.
  • Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and candy crunch.

Find it online: https://alinacooks.com/geode-cookies-recipe/