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Grilled Cheese Roll Ups Recipe

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4.4 from 78 reviews

This Street Style Thai Drunken Noodles recipe features savory stir-fried flat rice noodles tossed with a vibrant mix of fresh vegetables and your choice of chicken or shrimp. Bursting with garlic, soy sauce, and a touch of brown sugar, this quick and easy dish perfectly balances sweet and savory flavors for an authentic Thai street food experience at home.

Ingredients

Dry Ingredients

  • 8 oz flat rice noodles
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 4 cloves garlic, minced

Protein

  • 8 oz boneless chicken or shrimp

Oils and Others

  • 2 tbsp vegetable oil

Instructions

  1. Cook Noodles: Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside to prevent overcooking.
  2. Heat Oil and Garlic: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. Add minced garlic and sauté for about one minute until fragrant and aromatic.
  3. Cook Protein: Add your choice of boneless chicken or shrimp into the skillet. Stir-fry until fully cooked—about 3 to 5 minutes for chicken and 2 to 3 minutes for shrimp.
  4. Stir-Fry Vegetables: Add sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for approximately two minutes, allowing the vegetables to become slightly tender while retaining a crisp texture.
  5. Combine Noodles and Sauce: Return the cooked noodles to the skillet along with low-sodium soy sauce and brown sugar. Toss everything together thoroughly, ensuring the noodles and vegetables are evenly coated and heated through.

Notes

  • Use flat rice noodles for best texture, and avoid overcooking to maintain their chewiness.
  • You can substitute chicken or shrimp with tofu for a vegetarian version.
  • Adjust soy sauce according to taste preference or dietary needs.
  • Fresh vegetables add both color and nutrition—feel free to incorporate other favorites like snap peas or baby corn.
  • For extra heat, add red chili flakes or sliced fresh chili during the garlic sauté step.