A delicious and creamy keto-friendly casserole featuring ground turkey and fresh spinach, baked with a rich blend of cheeses and Italian seasoning. Perfect for a low-carb, satisfying meal.
Author:Alina
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Main Ingredients
1 pound ground turkey
4 cups fresh spinach, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole later.
Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until they are softened and fragrant, about 3-5 minutes.
Cook Turkey and Spinach: Add the ground turkey to the skillet and cook until browned thoroughly, breaking it apart as it cooks. Stir in the chopped spinach, allowing it to wilt slightly.
Add Creamy Ingredients: Mix in the heavy cream, softened cream cheese, Italian seasoning, salt, and pepper. Stir well until all ingredients are combined into a creamy mixture.
Assemble Casserole: Transfer the turkey and spinach mixture into a greased 9×9-inch baking dish. Evenly sprinkle the shredded mozzarella cheese on top.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden.
Cool and Serve: Allow the casserole to cool slightly before serving to let it set and enhance flavors.
Notes
You can substitute mozzarella with a keto-friendly cheese of your choice.
For a spicier kick, add red pepper flakes when sautéing garlic and onion.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish is naturally low in carbohydrates and high in protein and fat, making it ideal for keto diets.
Make sure to soften cream cheese beforehand to ensure smooth mixing.