Print

Kiwi Lime Sparkler Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 53 reviews

A refreshing and vibrant Kiwi Lime Sparkler featuring fresh kiwi, zesty lime, and a touch of honey, topped with sparkling water for a fizzy, revitalizing drink perfect for any occasion.

Ingredients

Fruit Base

  • 4 ripe kiwis, peeled and diced
  • 1 lime, juiced

Sweetener

  • 2 tablespoons honey or agave syrup, adjusted to taste

Beverage

  • Club soda or sparkling water
  • Ice cubes

Garnish

  • Kiwi slices
  • Lime wedges

Instructions

  1. Blend the base ingredients: In a blender, combine the peeled and diced kiwis, freshly squeezed lime juice, and honey or agave syrup. Blend until completely smooth to create a vibrant kiwi-lime mixture.
  2. Strain the blend: Pour the blended mixture through a fine mesh sieve into a pitcher to remove the pulp, resulting in a smooth, perfectly textured liquid base for the sparkler.
  3. Prepare the glasses: Fill each serving glass halfway with ice cubes to chill and add refreshment.
  4. Assemble the drink: Pour the strained kiwi-lime mixture over the ice, filling each glass about halfway to three-quarters full.
  5. Top off with sparkle: Add club soda or sparkling water to each glass to fill to the top, giving the drink a fizzy, effervescent finish.
  6. Garnish and serve: Decorate with kiwi slices and lime wedges on the rim or inside each glass for an inviting look and an extra hint of fresh fruit aroma. Serve immediately to enjoy the best fizz.

Notes

  • Adjust sweetness by adding more or less honey or agave syrup according to taste preference.
  • For an extra zing, add a pinch of mint leaves in the blender or as garnish.
  • This drink is best served fresh to maintain the fizzy texture; avoid letting it sit too long after adding sparkling water.
  • Use ripe kiwis for the sweetest flavor and best blending consistency.
  • To make it vegan, use agave syrup instead of honey.

Find it online: https://alinacooks.com/kiwi-lime-sparkler-recipe/