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Korean BBQ Meatballs Recipe

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5 from 70 reviews

These Korean BBQ Meatballs offer a flavorful twist on a classic favorite, combining tender ground beef or turkey with a savory-sweet glaze made from soy sauce, brown sugar, and sesame oil. Perfectly baked to juicy perfection and garnished with sesame seeds, they make a great appetizer or main dish that's easy to prepare and full of authentic Korean-inspired flavors.

Ingredients

Meatballs

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Glaze

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil

Garnish

  • Sesame seeds

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Meatball Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, chopped green onions, minced garlic, egg, grated ginger, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a uniform mixture.
  3. Form Meatballs: Shape the mixture into small meatballs about 1 inch in diameter, ensuring they are evenly sized for consistent cooking. Place them on the prepared baking sheet with some space in between.
  4. Bake Meatballs: Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are fully cooked through and reach an internal temperature of 160°F (71°C) for beef or turkey.
  5. Prepare Glaze: While the meatballs bake, combine soy sauce, brown sugar, and sesame oil in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves completely and the glaze slightly thickens.
  6. Glaze Meatballs: Once baked, toss the meatballs in the warm glaze until they are evenly coated, allowing the flavors to meld together beautifully.
  7. Garnish and Serve: Sprinkle the glazed meatballs with sesame seeds for texture and visual appeal before serving hot as an appetizer or main dish.

Notes

  • You can substitute ground turkey for ground beef to make a lighter version.
  • Breadcrumbs help bind the meatballs, but you can use panko breadcrumbs for a lighter texture.
  • Adjust the ginger and garlic quantity based on your taste preference for more or less pungency.
  • The glaze can be thickened further by simmering it longer, but be careful not to burn.
  • Meatballs can be cooked ahead of time and reheated in the glaze before serving.

Find it online: https://alinacooks.com/korean-bbq-meatballs-recipe/