Lavender Lemonade Recipe
A refreshing and aromatic Lavender Lemonade made with floral lavender infusion, tangy lemonade, and a touch of natural sweetness. Perfect for a sunny day or a relaxing treat, this drink combines homemade lavender water with lemonade and a hint of honey or agave syrup for a delightful twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lavender Infusion
- 1 tablespoon culinary lavender buds
- 1/2 cup water
Lemonade Mixture
- 1 cup lemonade (store-bought or homemade)
- 1 tablespoon honey or agave syrup (optional)
To Serve
- Lemon slices for garnish
- Ice cubes
Instructions
- Make Lavender Infusion: In a small saucepan, combine the lavender buds and water. Bring to a boil over medium heat, then reduce the heat and let it simmer gently for about 5 minutes to extract the floral flavor.
- Strain and Cool: Strain the lavender-infused water through a fine mesh sieve or strainer into a glass container. Allow the liquid to cool to room temperature before mixing.
- Combine Ingredients: In another glass or pitcher, combine the cooled lavender water with lemonade and honey or agave syrup if using. Stir thoroughly until well mixed and the sweetener dissolves completely.
- Serve: Fill serving glasses with ice cubes and pour the lavender lemonade over the ice. Garnish each glass with lemon slices for an attractive presentation and enhanced citrus aroma.
- Enjoy: Serve immediately to enjoy the fresh and floral notes of this calming beverage.
Notes
- For a stronger lavender flavor, increase the lavender buds to 1.5 tablespoons, but be careful not to make it too overpowering.
- Use organic culinary lavender to ensure no pesticides or harmful substances are present.
- You can easily make homemade lemonade by mixing fresh lemon juice, water, and sugar or your preferred sweetener.
- Agave syrup is a great vegan alternative to honey.
- This drink is best served fresh but can be refrigerated for up to 24 hours.
Find it online: https://alinacooks.com/lavender-lemonade-recipe/
