Mango Coconut Milkshake Recipe
A refreshing and creamy tropical mango coconut milkshake made with frozen mango, dairy-free coconut ice cream, and coconut milk. This vibrant, dairy-free shake is perfect for a quick, delicious treat that brings the taste of the tropics to your glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Milkshake Ingredients
- 1 cup frozen mango chunks
- 1 cup dairy-free coconut ice cream
- 1/2 cup coconut milk
- 1 tablespoon lime juice (optional, for brightness)
- Fresh mango slices (for garnish, optional)
Instructions
- Prepare the Ingredients: Gather frozen mango chunks, dairy-free coconut ice cream, coconut milk, and lime juice if using. Ensure the mango is sufficiently frozen for a thick texture.
- Blend the Milkshake: In a blender, combine the frozen mango, dairy-free coconut ice cream, coconut milk, and lime juice. Blend until the mixture is completely smooth and creamy, with no chunks remaining.
- Taste and Adjust: Taste the milkshake and add more lime juice if you desire a brighter, tangier flavor. Blend briefly again if additional lime juice is added.
- Serve: Pour the milkshake into a glass. Garnish with fresh mango slices on top if desired for an extra fresh touch.
- Enjoy Immediately: Serve the milkshake right away to enjoy the creamy, cold texture and fresh tropical flavors at their best.
Notes
- This milkshake is naturally dairy-free and vegan-friendly due to the use of coconut ice cream and coconut milk.
- For a sweeter shake, add a teaspoon of agave syrup or maple syrup before blending.
- Use fresh lime juice for the best brightness and flavor contrast.
- Can be adjusted for thickness by adding more frozen mango or less coconut milk.
- Serve immediately as the shake is best enjoyed fresh and cold.
Find it online: https://alinacooks.com/mango-coconut-milkshake-recipe/
