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Maple Bourbon Buttermilk Pie Recipe

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4.9 from 59 reviews

This Maple Bourbon Buttermilk Pie is a rich and creamy dessert featuring a smooth buttermilk filling enhanced with the warm flavors of pure maple syrup and bourbon. Baked to perfection in a flaky pie crust, it boasts a golden brown top and a custardy texture that melts in your mouth. Ideal for special occasions or comforting gatherings, this traditional Southern-style pie offers a delightful balance of sweetness and subtle boozy depth.

Ingredients

Pie Filling

  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1/4 cup pure maple syrup
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Crust

  • 1 (9-inch) unbaked pie crust

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie evenly.
  2. Combine Butter and Sugar: In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and well blended, forming a sweet base for your filling.
  3. Add Eggs: Crack the eggs into the bowl one at a time, whisking thoroughly after each addition to incorporate air and create a creamy texture in the pie filling.
  4. Mix in Wet Ingredients: Stir in the buttermilk, pure maple syrup, bourbon, and vanilla extract, ensuring all flavors meld together beautifully for a rich and nuanced filling.
  5. Add Dry Ingredients: Sift in the all-purpose flour and sprinkle the salt, then whisk gently until the batter is smooth and free of lumps, which helps the filling set properly during baking.
  6. Pour into Crust: Carefully pour the prepared filling mixture into your unbaked 9-inch pie crust, distributing it evenly.
  7. Bake the Pie: Place the pie on the middle rack of your preheated oven and bake for 50 to 60 minutes. The pie is done when the filling is set and the top has turned a lovely golden brown color.
  8. Cool Before Serving: Remove the pie from the oven and allow it to cool completely on a wire rack. This ensures the filling firms up perfectly before slicing.
  9. Serve: Slice and serve the pie as is or top with whipped cream for added decadence.

Notes

  • Use a well-chilled pie crust to prevent shrinking during baking.
  • Check for doneness by gently shaking the pie; it should be set but still slightly jiggly in the center.
  • Allow the pie to cool fully to avoid a runny filling when sliced.
  • Maple syrup can be substituted with honey or molasses for a different flavor profile.
  • Bourbon adds a subtle complexity, but it can be omitted for a non-alcoholic version.

Find it online: https://alinacooks.com/maple-bourbon-buttermilk-pie-recipe/