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Mini Caprese Pizzas Recipe

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5 from 102 reviews

These Mini Caprese Pizzas are a delightful and simple twist on the classic Italian Caprese salad, transformed into a tasty appetizer or snack. Featuring mini naan rounds topped with pizza sauce, melted mozzarella, fresh cherry tomatoes, basil, pepper, arugula, and finished with a drizzle of balsamic glaze, these bite-sized pizzas offer a perfect balance of fresh and savory flavors with a crispy, cheesy crust.

Ingredients

Base

  • 6 mini naan rounds

Sauce & Cheese

  • ½ cup pizza sauce or marinara
  • ½ cup shredded mozzarella

Toppings

  • ¼ cup cherry tomatoes, sliced
  • 3-4 basil leaves, thinly sliced
  • ¼ cup arugula
  • 1 tbsp balsamic glaze
  • ½ tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pizzas.
  2. Prepare Toppings: Slice the cherry tomatoes into small pieces. Stack the basil leaves, roll them tightly, and slice thinly to create delicate ribbons.
  3. Assemble Pizzas: Place the mini naan rounds on a baking sheet. Spread an even layer of pizza sauce over each naan round to form the base.
  4. Add Cheese and Toppings: Sprinkle shredded mozzarella evenly over the sauce. Distribute the sliced cherry tomatoes and basil evenly on top of the cheese, then season with black pepper.
  5. Bake: Bake the assembled mini pizzas in the preheated oven for 15-20 minutes or until the cheese is completely melted and the edges of the naan are golden brown and crispy.
  6. Finish and Serve: Remove the pizzas from the oven. Top each pizza with fresh arugula and drizzle with balsamic glaze for a touch of sweetness and freshness. Serve immediately and enjoy!

Notes

  • Mini naan rounds are the perfect size for bite-sized pizzas and can usually be found in the bakery or ethnic foods section.
  • Using fresh basil and arugula is essential for authentic Caprese flavor.
  • Balsamic glaze adds a tangy sweetness; if unavailable, reduce balsamic vinegar until syrupy.
  • For a sharper taste, add a sprinkle of Parmesan cheese before baking.
  • Customize with additional toppings like olives or a drizzle of olive oil if desired.

Find it online: https://alinacooks.com/mini-caprese-pizzas-recipe/