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One-Pot Chicken Fajita Rice Recipe

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4.8 from 138 reviews

A flavorful and easy one-pot chicken fajita rice recipe that combines seasoned chicken, sautéed vegetables, and aromatic spices with tender rice cooked in chicken broth. Perfect for a quick weeknight dinner packed with Tex-Mex flair and vibrant taste.

Ingredients

Protein and Vegetables

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, sliced
  • Salt and pepper, to taste
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced

Spices and Grains

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 cups long-grain rice

Liquids and Garnish

  • 3 cups chicken broth
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. Cook the Chicken: Heat olive oil in a large pot over medium heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the pot and cook until browned, about 5-7 minutes. Once cooked, remove the chicken from the pot and set aside.
  2. Sauté Vegetables and Spices: In the same pot, add the sliced onion and bell pepper. Sauté until they soften, about 4 minutes. Then add the minced garlic, chili powder, and cumin, cooking for an additional minute to release their aromas.
  3. Add Rice and Broth: Stir the long-grain rice into the pot with the sautéed vegetables and spices. Pour in the chicken broth and return the cooked chicken to the pot. Bring the mixture to a boil over medium-high heat.
  4. Simmer: Once boiling, reduce the heat to low, cover the pot, and let the mixture simmer for 20 minutes. This allows the rice to cook fully and absorb the flavorful broth.
  5. Finish and Serve: After 20 minutes, remove the pot from heat. Stir in the lime juice for a bright, fresh flavor. Garnish with fresh cilantro before serving to add a touch of color and herbaceous aroma.

Notes

  • You can substitute chicken breasts with thighs for a juicier result.
  • Adjust the chili powder and cumin amounts to control spiciness and flavor intensity.
  • Use brown rice, but increase the cooking time and broth accordingly.
  • For a vegetarian version, replace chicken with firm tofu and use vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Find it online: https://alinacooks.com/one-pot-chicken-fajita-rice-recipe/