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One-Pot Creamy Tomato Basil Soup Recipe

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4.6 from 91 reviews

This One-Pot Creamy Tomato Basil Soup is a comforting and flavorful classic made with sautéed onions and garlic, diced tomatoes, vegetable broth, and finished with rich heavy cream. Blended to a smooth texture and garnished with fresh basil, it's easy to prepare and perfect for a cozy meal.

Ingredients

Soup Base

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Finishing

  • 1 cup heavy cream
  • Fresh basil leaves, for garnish

Instructions

  1. Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened and translucent, about 5 minutes. Then add minced garlic and cook for an additional minute until fragrant.
  2. Add Tomatoes and Broth: Stir in the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes to allow flavors to meld.
  3. Blend the Soup: Using an immersion blender directly in the pot, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree.
  4. Incorporate Cream and Warm Through: Stir in the heavy cream and heat the soup gently until warmed through. Taste and adjust seasoning with salt and pepper as needed.
  5. Serve and Garnish: Ladle the creamy tomato basil soup into bowls and garnish with fresh basil leaves. Serve hot for the best flavor and comfort.

Notes

  • For a vegan version, substitute heavy cream with coconut milk or a plant-based cream alternative.
  • If fresh basil is unavailable, additional dried basil can be used during cooking for enhanced flavor.
  • This soup pairs well with grilled cheese sandwiches or crusty bread for a complete meal.
  • To make it spicy, add a pinch of red pepper flakes during sautéing.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Find it online: https://alinacooks.com/one-pot-creamy-tomato-basil-soup-recipe/