Pecan Cream Pie Recipe
This Pecan Cream Pie recipe features a luscious and creamy filling made with cream cheese, heavy whipping cream, brown sugar, and pure maple syrup, all nestled in a buttery baked pie crust. Finely chopped pecans are folded into the filling and generously sprinkled on top, complemented by a smooth layer of whipped cream for an irresistible dessert that's perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for baking pie crust)
- Total Time: 4 hours 35 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 9-inch pie crust, homemade or storebought, baked and cooled
Filling
- 1 cup (238 g) heavy whipping cream
- ¼ cup (31 g) confectioner's sugar
- 2 packages (8 ounces each) cream cheese, softened
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (79 g) pure maple syrup
- 1 ½ cups (163.5 g) pecans, finely chopped, divided
Topping
- 8 ounces whipped cream, for topping
Instructions
- Whip the Cream: In a large mixing bowl, combine the heavy whipping cream and confectioner's sugar. Using a hand mixer, beat on medium speed until stiff peaks form. Set this whipped cream aside for later folding into the filling.
- Prepare Cream Cheese Mixture: In another large bowl, add softened cream cheese, light brown sugar, and pure maple syrup. Beat with a hand mixer on medium speed until the mixture is smooth and fully combined.
- Combine Mixtures: Gently fold the whipped heavy cream into the cream cheese mixture until fully incorporated and smooth, taking care to maintain the airy texture.
- Add Pecans: Fold in 1 cup of finely chopped pecans into the creamy mixture evenly.
- Fill the Pie Crust: Spoon the creamy pecan mixture into the baked and cooled pie crust, smoothing the top with a spatula for an even surface.
- Chill the Pie: Place the filled pie in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the filling to set firmly.
- Add Topping: Once chilled, spread 8 ounces of whipped cream evenly over the top of the pie to create a smooth, creamy layer.
- Garnish with Pecans: Sprinkle the remaining ½ cup of chopped pecans evenly over the whipped cream layer before serving to add a crunchy texture and nutty flavor.
Notes
- For best flavor, allow the pie to chill overnight to let the filling set completely.
- You can substitute pure maple syrup with honey if preferred for a different flavor profile.
- Make sure the cream cheese is softened to room temperature for easier mixing and a smooth filling.
- Use fresh pecans for the best taste and texture; you can toast them lightly to enhance the nutty flavor if desired.
- Store leftover pie covered in the refrigerator for up to 3 days to maintain freshness.
Find it online: https://alinacooks.com/pecan-cream-pie-recipe-2/
