Salted Caramel Hot Chocolate Recipe
Indulge in a cozy treat with this rich and creamy Salted Caramel Hot Chocolate. Combining the luscious flavors of smooth caramel, dark chocolate, and a hint of sea salt, this warm beverage is perfect for chilly evenings or whenever you need a comforting pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Flavorings
- 1/2 cup caramel sauce
- 1/2 cup dark chocolate chips
- Sea salt for garnish
Instructions
- Heat the milk and cream: In a medium saucepan, warm the milk and heavy cream over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Add caramel and chocolate: Stir in the caramel sauce and dark chocolate chips. Whisk continuously until the chocolate and caramel have completely melted and the mixture is smooth and rich.
- Mix in vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to incorporate the flavors.
- Serve with salt garnish: Pour the hot chocolate into mugs and sprinkle a pinch of sea salt on top. Serve immediately for the best warm, indulgent experience.
Notes
- Use good quality dark chocolate chips for a richer flavor.
- You can substitute caramel sauce with homemade caramel if preferred.
- Adjust sea salt quantity to taste; a little goes a long way to enhance sweetness.
- To make it dairy-free, substitute milk and cream with almond or oat milk and use dairy-free chocolate.
- Reheat gently if necessary, avoiding boiling to preserve smooth texture.
Find it online: https://alinacooks.com/salted-caramel-hot-chocolate-recipe/
