Southern Pecan Pie in a Jar Chia Pudding Recipe
A delightful Southern-inspired dessert featuring layers of creamy chia pudding and rich pecan cream, served conveniently in jars. This wholesome, make-ahead treat combines the nutrition of chia seeds and pecans with the natural sweetness of maple syrup for a perfect vegan and gluten-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including soaking and chilling time)
- Yield: 3 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern American
- Diet: Vegan
Ingredients
Chia Pudding Layer
- 1/4 Cup Chia Seeds
- 1 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/4 Teaspoon Vanilla Extract
- 1/4 Teaspoon Sea Salt
Pecan Cream Layer
- 1 Cup Pecan Halves (soaked for 30 minutes in hot water and drained)
- 1/2 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
Instructions
- Prepare Chia Pudding Mixture: In a bowl, whisk the chia seeds, oat milk, maple syrup, vanilla extract, and sea salt together for about a minute until evenly combined.
- Set Chia Pudding: Transfer the mixture to the fridge and let it set for 1 to 3 hours or overnight to thicken.
- Soak Pecans: Soak pecan halves in hot water for 30 minutes, then drain to soften and enhance creaminess.
- Blend Pecan Cream: In a blender, combine soaked pecans, oat milk, maple syrup, vanilla extract, and cinnamon. Blend on high speed until silky smooth and well combined.
- Assemble Jars: Evenly divide the set chia pudding into three 6-ounce jars. Pour the pecan cream layer on top of the chia pudding.
- Chill before Serving: Place the jars back in the fridge and let them set for approximately 3 hours to allow flavors to meld and textures to firm up.
- Serve: Top with additional pecan pieces if desired, and enjoy this creamy Southern pecan pie-inspired pudding.
Notes
- Soaking the chia seeds is crucial for proper pudding texture; overnight soaking is ideal if time permits.
- Ensure pecans are soaked and drained well for a smooth pecan cream without grit.
- This recipe is vegan, gluten-free, and dairy-free, making it suitable for various dietary preferences.
- You can prepare these jars a day ahead for convenient grab-and-go breakfasts or desserts.
- Use pure maple syrup for the best flavor and natural sweetness.
