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Spiced Apple Bread Pudding Recipe

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4.4 from 109 reviews

This Spiced Apple Bread Pudding is a warm, comforting dessert featuring soft cubes of day-old bread soaked in a rich custard with sweet apples and aromatic spices. Perfect for cozy nights, it blends the sweetness of brown sugar with cinnamon and nutmeg, baked to golden perfection and served warm with whipped cream or vanilla ice cream.

Ingredients

Bread and Fruit

  • 6 cups cubed day-old bread (French or challah)
  • 3 cups peeled, diced apples

Custard and Spices

  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
  2. Mix custard: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined and smooth.
  3. Combine bread and apples: Add the cubed bread and diced apples to the custard mixture, tossing gently to coat all pieces evenly. Let the mixture sit for 15 minutes to allow the bread to soak up the custard fully.
  4. Transfer to baking dish: Pour the soaked mixture into the prepared baking dish, spreading it evenly.
  5. Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the pudding is set in the center and the top is golden brown.
  6. Serve: Remove from the oven and let it cool slightly before serving warm. Enhance the pudding with whipped cream or vanilla ice cream for extra indulgence.

Notes

  • Using day-old bread is essential as it absorbs the custard better without turning mushy.
  • French bread or challah works best due to their texture and flavor.
  • Letting the mixture soak before baking improves custard absorption and overall texture.
  • You can substitute the apples with pears or other firm fruits if desired.
  • For a dairy-free option, replace milk and cream with plant-based alternatives.