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Strawberry Cheesecake Cookies Recipe

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Delight in these Strawberry Cheesecake Cookies, combining the sweet freshness of strawberries with creamy chunks of cheesecake in a soft and buttery cookie base. Perfect for a snack or dessert, these cookies offer a luscious bite that's both fruity and indulgent.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Add-ins

  • 1/2 cup fresh strawberries, diced
  • 1/4 cup cream cheese, cubed

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Mix dry ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt, whisking them together to ensure even distribution.
  3. Cream butter and sugar: In a separate large bowl, beat the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy, which usually takes several minutes.
  4. Add egg and vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar mixture until fully incorporated and smooth.
  5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cookies.
  6. Fold in strawberries and cream cheese: Carefully fold in the diced fresh strawberries and cream cheese cubes to distribute them evenly throughout the dough without breaking them down too much.
  7. Portion the dough: Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading as they bake.
  8. Bake the cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges of the cookies turn a light golden brown.
  9. Cool: Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.

Notes

  • Use fresh strawberries for the best flavor and texture; frozen strawberries may release excess moisture.
  • Chilling the dough before baking can help maintain cookie shape and enhance flavors.
  • Ensure cream cheese cubes are cold and firm to prevent melting into the dough too quickly.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For a stronger strawberry taste, add a teaspoon of strawberry extract or zest.

Find it online: https://alinacooks.com/strawberry-cheesecake-cookies-recipe/