Vegan Oreo Milkshake Recipe
This Vegan Oreo Milkshake is a creamy, chocolatey treat made without any dairy products. Combining vegan vanilla ice cream, oat milk, crunchy Oreos, and semi-sweet chocolate chips, it delivers a rich, indulgent flavor perfect for a quick dessert or a refreshing snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Milkshake Ingredients
- 2 cups vegan vanilla ice cream (such as So Delicious vanilla bean coconut milk)
- 1/2 cup vegan milk (such as oat milk)
- 10 Oreos (check vegan-friendly varieties)
- 1/3 cup vegan semi-sweet chocolate chips (such as Nestle Toll House)
Instructions
- Add ingredients to blender: Place the 2 cups of vegan vanilla ice cream, 1/2 cup of vegan milk, 10 Oreos, and 1/3 cup of vegan semi-sweet chocolate chips into a high-powered blender or food processor designed for smoothies and shakes.
- Blend until smooth: Blend the mixture on medium to high speed until all ingredients are fully combined and the milkshake reaches a creamy and smooth consistency without large chunks.
- Serve immediately: Pour the milkshake into a chilled glass to maintain the perfect cold temperature and serve right away for the best taste and texture.
- Enjoy your treat: Sip and enjoy the rich, vegan-friendly Oreo milkshake as a quick dessert or refreshing snack anytime.
Notes
- Use vegan-certified Oreos as some Oreo varieties may not be vegan in all countries.
- For a thicker shake, add more ice cream or reduce the milk slightly.
- You can substitute the vegan semi-sweet chocolate chips with dairy-free chocolate syrup if preferred.
- To enhance the flavor, chill the glass before serving.
- This recipe is easily doubled or halved depending on servings needed.
Find it online: https://alinacooks.com/vegan-oreo-milkshake-recipe/
